Bait Al Sahil · Sultanate of Oman
Quality food.Reliable supply.
Frozen food, dairy and dry products for the businesses that bring food to the table.
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Explore everyproduct category.
From fish and prawns to dairy and everyday dry ingredients, browse nine categories. Compare the listed product formats and packing before adding quantities to your enquiry.
Frozen Fish Products
Whole fish, fillets and steaks, alongside squid, mussels, crab and other seafood formats.
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Frozen Shrimps (Prawns)
Prawns across listed size codes and preparations, with block, semi-IQF and jumble-pack entries.
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Frozen Chicken Products
Whole birds, breast and leg cuts, wings, mince and prepared chicken products.
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Frozen Beef
Named beef cuts, mince and prepared formats, including tenderloin, striploin and burgers.
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Frozen Mutton Products
Whole carcass, bone-in leg, boneless mutton, rack and listed multi-way cuts.
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Frozen Vegetables & Fruits
Vegetables, fries and potato formats, frozen strawberry and selected prepared accompaniments.
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Cheese / Dairy Products
Cheese in block, shredded and sliced formats, plus cream, labneh and frozen paneer.
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Butter Products
Listed unsalted butter and margarine entries, from bulk packs to portion formats.
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Dry Products
Oils, sauces, dressings, rice, stocks and pantry ingredients for a varied foodservice list.
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A closer look at our seafood range
Explore beneaththe surface.
Discover fish and prawns in the formats your business needs. Explore the listed origins, packing and units before preparing your enquiry.
Bait Al Sahil Trading LLC
Food for business.Across Oman.
Established in Oman in 2007, Bait Al Sahil Trading LLC brings a seafood background to a broad B2B food range. Our catalogue connects fish and prawns with meat, poultry, dairy, vegetables and the pantry ingredients behind a working kitchen.
For hotels, restaurants, caterers, retailers and other food businesses, the detail matters: the right cut, the listed origin, the pack format and the quantity needed. Explore those choices across nine product categories, then discuss your requirement directly with our team.
Meet Bait Al Sahil- Established in Oman
- 2007
- Catalogue product entries
- 220
- Product categories
- 9
- Foodservice focus
- Seafood roots.
A broader food range.
The supply conversation
From productto your business.
Frozen food purchasing connects a product specification with the practical details of receiving it. A clear requirement helps bring those questions into the same conversation.
Discuss the exact item, packing and receiving location with the team. Product handling requirements and delivery arrangements should be confirmed for your selection.
Discuss your supply needs- Source
Identify the product
Compare the named item and listed origin. Flag any sourcing information you need to confirm.
- Storage
Clarify the format
Review packing and ask about the handling information relevant to your selected product.
- Distribution
Share the destination
Include your receiving location, preferred timing and site-access details in the discussion.
- Customer
Agree the requirement
Confirm the specification, quantities and proposed arrangements directly with the team.
Your business, your requirements
Where foodgets to work.
A buffet breakfast, an à la carte menu, a catered event and a retail shelf each need a different food selection. The way you prepare, serve or present a product is part of the buying decision.
Our industry guide brings those settings into focus with buying situations and actual catalogue examples. Explore the products behind your operation, then build a requirement around the formats and quantities you need.
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The complete published range
Keep the rangewithin reach.
The 2026–27 catalogue brings the company introduction and product tables into one reference. Explore the original listings across frozen fish and prawns, meat and poultry, vegetables, dairy, butter and dry products.
Use it during menu planning, share it with a colleague or refer to a particular entry when discussing a requirement. The online catalogue makes those same product tables searchable and keeps different origin and packing variants separate.
- Company profile & foodservice range
- Product names, origins, packing & units
- One reference for your purchasing discussion
The catalogue is a product reference. Current availability and quotation are discussed with the team.
Inside the foodservice range
Good food startswith the detail.
Explore the range through the decisions a food business makes: the fish format, the meat cut, and the ingredients that complete a dish. These examples come directly from the Bait Al Sahil catalogue.
Illustrative range photography
The right format.For your menu.
A seafood menu begins with more than a species. Whole fish, fillets, steaks and cleaned preparations give a kitchen different starting points. Our catalogue brings salmon, pomfret, king fish and other listed fish together with squid, mussels, crab and prawns.
Explore the exact format behind each product name. Salmon is listed whole, as fillet and presliced smoked salmon; prawns appear across several size codes and preparations. The origin, packing and unit help make the selection specific to your requirement.
Explore this rangeFrom the published catalogue
- Salmon Fillet
- Origin
- Norway
- Packing
- Assorted
- Unit
- Kg
- Frozen Salmon Whole
- Origin
- Norway
- Packing
- Assorted
- Unit
- Kg
- Shrimps PD 21/25 T/On
- Origin
- India
- Packing
- 10 x 1 Kg
- Unit
- Kg
For a size, trim or preparation requirement, include the full catalogue entry and the details your kitchen needs.
Choose the cut.Shape the dish.
From tenderloin and striploin to mutton rack, whole chicken and boneless cuts, the published range offers several ways to build a main-course shortlist. Prepared entries include chicken strips, nuggets, burgers and sausages alongside the named meat cuts.
Different kitchens work with different formats. A whole bird, a breast cut and a prepared chicken product each need a precise reference. Review the catalogue's origin and packing for the chosen entry, particularly where the same product name appears more than once.
Explore this rangeFrom the published catalogue
- Beef Tenderloin
- Origin
- India
- Packing
- 20 Kg x 1
- Unit
- Kg
- Mutton Rack
- Origin
- Australia
- Packing
- Assorted
- Unit
- Kg
- Chicken Thigh (Leg Boneless)
- Origin
- Brazillian
- Packing
- 6 x 2 Kg
- Unit
- Kg
Share the cut, pack preference and any portion-weight requirement when you discuss your shortlist.
Beyond the mainingredient.
The ingredients around a dish deserve the same attention as its centrepiece. Our range includes cheese and cream, butter products, vegetables, fries, sauces, dressings and stocks, with dry ingredients for a broader foodservice list.
Compare block and shredded cheese, bulk and portion butter entries, or the different packings listed for peas and mixed vegetables. A complete shortlist can bring the main ingredient and its accompaniments together while keeping each product specification clear.
Explore this rangeFrom the published catalogue
- Mozzarella Shredded
- Origin
- Netherland
- Packing
- 4 x 2.5 Kg
- Unit
- Kg
- Cooking Cream
- Origin
- Italy
- Packing
- 12 x 1 Ltr
- Unit
- Ltr
- Green Peas
- Origin
- Belgium
- Packing
- 4 x 2.5 Kg
- Unit
- CTN
Review packing and catalogue units together when planning requirements across several categories.
Ready to enquire?
Your requirements.One conversation.
Your Enquiry Basket keeps the product details and quantities together. Add your business information, then review and send the prepared message on WhatsApp or by email.
Select your products
Use the catalogue specifications to make a shortlist that fits your requirement. Keep distinct product origins and packings as separate selections.
Add the details
Check quantities and units. Include your business, receiving location and any specific packing or timing needs.
Start the conversation
Review and send the prepared message on WhatsApp or by email. Discuss availability, quotation and the arrangements for your requirement directly with the team.